Louisville Ballet’s 65th Season To Open With Innovative Program

By Ashlie Stevens for WFPL
August 24, 2016

When you think ballet, you probably think of classic productions featuring dancers — tutus on, toes pointed — moving to impressive orchestral variations.

But that’s not always the case.

To highlight ballet’s evolution and technical range, Louisville Ballet’s Artistic and Executive Director Robert Curran has created an wide-ranging, mixed repertory program called “Stars and Stripes.” It will open the company’s 65th year, which begins Sept. 9

“Stars and Stripes” starts with George Balanchine’s classic “Themes and Variations,” which is choreographed to the music of Peter Ilyich Tchaikovsky — the last movement of “Suite No. 3 in G Major,” to be specific.

Curran says that while “Themes and Variations” is undoubtedly classic in its inspiration — from its steps to its deliberate evocation of “The Sleeping Beauty” — it pushed classicism to its limits. The result is a ballet that highlights Balanchine’s skill for creating technically challenging, playful works that capture the essence and evolution of the form.

“It’s continuing our commitment to annual programming of Balanchine,” Curran says. “Also, showcasing the ‘stars’ of Louisville Ballet. The lead roles in that ballet are very, very exciting, very challenging and a great opportunity to showcase the talent we have here in Louisville.”

The program will close with Twyla Tharp’s innovative “In The Upper Room.” Choreographed in 1987 to a score by composer Philip Glass, the original New York Times review read, in part:

“Whether assembling in little groups or sweeping in and out, the dancers kept swaying, jumping, hopping, twisting, turning and swinging their arms. Unstoppable as whirlwinds, their choreographic storms usually encountered no obstacles.”

But wedged right in the middle of Balanchine and Tharp is a world premiere. It’s a piece called “How They Fade,” choreographed by Curran and set to the music of the San Francisco experimental group YASSOU.

READ THE FULL ARTICLE